The widely used kitchen staple garlic is becoming known for its ability to prevent some forms of cancer. Consuming garlic may lower your chance of developing malignancies like stomach, colon, prostate, and breast cancer, according to recent studies. This is partly due to the fiber in garlic, which helps limit the spread of tumors. Garlic also has many other health benefits, such as lowering cholesterol, decreasing inflammation, and strengthening the immune system......See Full Story>>.....See Full Story>>
How Cancer Is frightened By Garlic Effects of Anti-inflammation Compounds found in garlic help to lower inflammation, which is a risk factor for cancer development. Garlic may help stop cancer cells from growing and spreading by….KINDLY READ THE FULL STORY HERE▶