Consuming pawpaw seeds can have significant effects, both beneficial and adverse. Pawpaw seeds are known for their potent medicinal properties, but they come with caveats. Health Benefits: Antimicrobial Properties: Pawpaw seeds contain compounds like benzyl isothiocyanate, which exhibit antimicrobial properties. They can help fight off bacterial and parasitic infections, potentially aiding in the treatment of food poisoning and intestinal worms......Read The Full Article>>.....Read The Full Article>>
Liver Health: Some studies suggest that pawpaw seeds can support liver health due to their ability to protect the liver from damage caused by toxins. They may assist in regenerating liver cells and improving overall liver function.
Digestive Health: The seeds possess digestive enzymes that aid in breaking down food, potentially improving digestion and alleviating issues like constipation.
Potential Risks: Toxicity: Pawpaw seeds contain a compound called acetogenin, which can be toxic in large quantities. This toxicity can cause adverse effects such as vomiting, diarrhea, and in severe cases, damage to the nervous system.
Pregnancy Concerns: Pregnant women are advised to avoid pawpaw seeds due to their potential to cause uterine contractions, which can lead to complications or miscarriage.
Potential Allergens: Some individuals may experience allergic reactions to pawpaw seeds, leading to symptoms like itching, swelling, and difficulty breathing.
Dosage and Preparation: Moderation is key when consuming pawpaw seeds. Typically, only a few seeds are recommended at a time. They can be ground into a powder and added to smoothies or other foods. Chewing the seeds directly is also an option, though they have a bitter taste
