According to healthline Garden eggs, sometimes known as eggplants, are a member of the nightshade family and are packed with nutrients. This vegetable is so popular and nutritious that almost everyone has tried it, but did you know that there is a group of people who should not consume garden eggs?....KINDLY READ THE FULL STORY HERE▶
This piece is based on a piece published by Medical News Today, and it discusses the types of people who should limit their consumption of garden eggs. Relax and gain knowledge at the same time by reading this article
How often is too often for those who should avoid eating garden eggs?
1. those already experiencing kidney stone pain or who are predisposed to developing stones. The reason for this is that a high intake of oxalates has been linked to an increased risk of kidney stones, and garden eggs contain a considerable amount of oxalates. So, limit your intake of hen’s eggs and eggplants from the garden.
Two, those who are iron-deficient. The explanation is because nasunin, a phytochemical found in garden eggs, binds iron and flushes it out of the cells. It’s beneficial for those with high iron stores but not for those with low iron levels. Excessive use might lead to iron deficiency in the body.
Third, it’s a nightshade vegetable, thus it contains solanine, an alkaloid that can give some people headaches, nausea, and other discomforting sensations or perhaps lead to more serious consequences. Issues with the throat, the stomach, and the intestines, as well as the heart (including arrhythmia) are all possible side effects. You should consume this vegetable moderately because some of the effects can be lethal.